Mother’s Day Brunch
Join us on Saturday, May 9 for a special Mother’s Day weekend brunch, featuring seasonal favorites and signature dishes from lobster eggs benedict to challah French toast. Served from 11am to 4pm.
MOTHER’S DAY BRUNCH MENU
SMALLS
Soup of the Day 15
$125
Grand Plateau de Fruit de Mer
lobster, east and west coast oysters, tiger shrimp, littleneck clams, Jonah crab claws, caviar deviled eggs, grilled lemons, mignonette, cocktail sauce, rye crackers
$125
$75
Plateau de Fruit de Mer
east and west coast oysters, tiger shrimp, littleneck clams, Jonah crab claws, grilled lemons, mignonette, cocktail sauce, rye crackers
$75
$36
Charcuterie Board
cured meats, artisan cheeses, local honey and chutney, breads, crackers
$36
$18
Caesar Salad
red gem and cornucopia lettuce, pecorino dressing, croutons, anchovy, parmesan tuile
$18
chicken $8
salmon $12
$18
Local Farm Greens
cherry tomato, heirloom radish, blueberries, pistachios, lavender honey, lemon vinaigrette
$18
chicken $8
salmon $12
MAIN
$21
Challah French Toast
fresh berries, chantilly cream, orange blossom syrup
$21
$35
Lobster Eggs Benedict
maine lobster, avocado, blistered tomatoes, poached egg, sourdough bread, hollandaise
$35
$28
Shrimp & Grits
tiger shrimp, blue grits, pepper ragu, eggs any style, white wine butter sauce
$28
$45
Brasstown Beef Steak & Eggs
petite ribeye, herb roasted potatoes, eggs any style
$45
$32
356 Burger*
10oz Brasstown Beef burger, porter-glazed mushrooms, black pepper applewood smoked bacon, gruyere cheese
$32
raclette cheese MP
$40
/
$55
Whole Branzino (for One or Two)
baby fennel, new potatoes, heirloom cherry tomatoes, anchovy brown butter, preserved meyer lemon
$40
/
$55
$36
Chicken Schnitzel
braised red cabbage, spätzle, grilled lemon, dijon vinaigrette
$36
$28
Cauliflower Steak
wild mushrooms, baby vegetables, pine nuts, caper raisin relish
$28
Menu items are prepared to chef’s specifications and recommended temperatures. *Consuming raw or undercooked proteins may increase your risk of foodborne illness