SPRING PRIX FIXE MENU

Alongside our main menu this spring, our prix fixe highlights the season’s best, from delicate lobster risotto to a rich Black Forest finale.

FIRST

Local Farm Greens

cherry tomato, heirloom radish, blueberries, pistachios,lavender honey, lemon vinaigrette

ENTREE

Chicken Schnitzel

braised red cabbage, spatzle, grilled lemon, dijon vinaigrette

Or

Saffron Lobster Risotto

maine lobster, meyer lemon, mascarpone, tarragon, parmigiano reggiano

DESSERT

356 Black Forest Cake

black velvet cake, mascarpone mousse, cherry gelee, luxardo cherries, chocolate ganache

75 | 100 with chef’s selection wine pairing