INNOVATIVE. HANDCRAFTED. REFINED.
Located in the Porsche Experience Center, Restaurant 356 is a contemporary restaurant, with a relaxed yet elegant feel.
Described in early advertisements as “Driving in its finest form,” the 356 was the first automobile to carry the Porsche Family name. Designed and engineered from the simple components of aluminum, leather, and steel and providing a driving experience like nothing before it, the 356 set the standards of luxury and performance that Porsche has continued to embody. We carry forward these principles at Porsche’s home in America through Restaurant 356. Inspired by our artisan engineer predecessors, we crafted a menu unlike any before. From simple ingredients and innovative techniques, we provide an experience of “Dining in its finest form.”
The Porsche restaurant offers fine-dining with a refined yet approachable menu highlighting a wine program celebrating the great wine-growing regions of the world and innovative, classically-focused cocktails. Featuring coveted views of the all-new world-class 1.6 mile driver development track and the world’s busiest airport, 356 is a premier dining destination.
The seasonal menu is rooted in high quality ingredient-driven dishes that marry diverse flavors and techniques seamlessly culminating the Porsche experience. With a great passion to cultivate partnerships with local farmers, foragers, and artisan craftsmen, our chefs are dedicated to the quality and integrity of our ingredients. Restaurant 356 provides elegant offerings that excite the senses, engage the palate, and satisfy the appetite.
PORSCHE EXPERIENCE CENTER ATLANTA
We are a destination for driving. And the most important input to driving is you, the driver. That’s why all of our drive programs have been designed to have you work one-to-one with a Porsche Drive Coach. Our team of coaches will help you learn how to get the most out of a Porsche, become a better driver, and of course – have fun. And with a fleet of over 75 of the latest model Porsche vehicles to choose from, the hard part will be deciding what car to drive.
We are also more than just a track. We are a venue that allows you to have a better understanding of the brand’s heritage. With a rotating display of vehicles from both the Porsche Museum in Germany and collectors in the United States, we want to provide an environment that immerses you in the Porsche culture. And what venue would be complete without a first-class restaurant – here we look to take care of all your senses.
EXECUTIVE CHEF KRISTOL BRYANT
Chef Kristol Bryant is an award-winning executive chef and Food Network Chopped Champion whose culinary philosophy mirrors the spirit of Porsche—precision-driven, performance-focused, and designed to deliver an unforgettable experience. Known for her soulful French-Asian fusion cuisine, Chef Kristol blends classical technique with bold innovation, creating dishes that are as refined as they are exhilarating.
A Philadelphia native, she made history as the first African American woman to serve as an executive chef in the city’s hotel industry, leading iconic kitchens including XIX at the Bellevue Hotel and Sonesta Hotel’s Art Bar. Her approach to cuisine is meticulous yet expressive, where every ingredient serves a purpose and every plate reflects intention—much like the engineering behind a world-class performance vehicle.