VALENTINE’S DAY PRIX-FIXE
With Special Gallery Tour

Wednesday, February 14, 5:00–9:00

Celebrate your special someone with a decadent four-course prix fixe menu with wine pairings designed by Chef Ensan Wong. After dinner, enjoy a guided tour through the Porsche Heritage Gallery for a special viewing of rare production 356 models. 
$100 per person | Tax and gratuity are additional.

first
Lobster Bisque
Maine Lobster, Citrus Cream, Chives
or
Pickled Blackberries & Arugula
Goat Cheese, Georgia Pecans, Meyer Lemon Vinaigrette

second
Roasted Halibut
Grilled Asparagus, Potatoes, Sake Sabayon, Dill
or
Handmade Fettuccine
Cream of Corn, Roasted Jalapeños, Confit Cherry Tomatoes, Cilantro

third
Beef Wellington
Sautéed Baby Vegetables, Beef Jus, Parsley
or
Seasonal Market Vegetable Medley
Black Rice, Mushroom Tempura, Sorrel  

fourth
356 á la mode
Chocolate Brownie, Caramel Ice Cream, Candied Popcorn  
or
Chai Tea Panna Cotta
Poached Pears, Blackberries, Toasted Vanilla Granola, Poppyseed Tuile