Valentine’s Pre Fixe Menu

$95.00 per person | $120 with wine pairing

FIRST

Champagne & Brie Bisque

muscat grapes, black caviar, toasted brioche

Parsnip and Pear Bisque

artisan micro greens, marcona almonds, chevre, orange blossom gel, aged balsamic

Prosecco, Santa Marina, Treviso Italy

ENTREE

Black Squid Ink Pasta

butter poached prawn, lobster corn ragu, lavender foam

Wagyu Beef

pommes puree, heirloom carrots, foie gras, red wine demi

Roasted Cauliflower Steak

wild mushrooms, pinenuts, saffron ver jus

Dornfelder, PJ Valckenberg

DESSERT

Chocolate Molten Lava Cake

raspberry, chantilly cream

Spiced Poach Pear

wild honey, macerated berries, black walnuts, mascarpone

Trimbrach Gewurztraminer

*Consuming raw or undercooked proteins may increase your risk of foodborne illness Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in our kitchens and cafes. Contact the manager with questions